Duke E-3-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a versatile and robust solution for food service operations requiring efficient steamtable solutions. This unit features a 16-gauge stainless steel top and a sturdy 20-gauge stainless steel body and undershelf, ensuring durability and longevity in demanding environments. It includes three stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring seamless operation and maintenance. A brass valve offers precise control, while thermostat controls allow for accurate temperature management. Designed with practicality in mind, the unit incorporates an integral stainless steel cutting board and a dish shelf, optimizing workspace efficiency. Its 6" stainless steel legs with adjustable feet ensure stability on a variety of surfaces. The Duke E-3-DLSS is cULus and UL EPH Classified, reflecting its compliance with industry safety standards. Its electric specifications, specifically 240V/60Hz/1-phase, are adaptable, though adjustments in electric values and plug configurations may be necessary for 3-phase setups or additional electric options. This steamtable unit is an ideal choice for catering services, buffets, and institutional kitchens, offering a blend of functionality and reliability that meets diverse market needs within the food service industry.