Duke E-3-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is an exceptional piece of equipment engineered for professional culinary environments. This unit boasts a 46-inch width, 34-inch depth, and 36-inch height, making it a compact yet efficient choice for space-conscious settings. The steamtable is crafted with a robust 16-gauge stainless steel top that houses three stainless steel sealed wells, each equipped with drains and copper manifolds. These wells are complemented by a single brass valve, ensuring precise control over your steam distribution. The unit's thermostat controls provide customizable temperature settings, crucial for maintaining optimal food conditions. An integral stainless steel cutting board adds convenience, while the dish shelf and 20-gauge stainless steel body and undershelf enhance functionality and durability. Its 6-inch high stainless steel legs come with adjustable feet, allowing for stability on uneven surfaces. The Duke E-3-DLSS_240/60/3 is cULus and UL EPH Classified, attesting to its compliance with rigorous safety and sanitation standards. Notably, electric values and plug configurations are adaptable for three-phase power or additional electric options, emphasizing flexibility in diverse kitchen setups. Customers are encouraged to contact the manufacturer for tailored electric configurations to suit specific needs.