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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-4-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-4-CBPG_217101  |  Item #: 184246
Item: #184246

Technical details
Manufacturer Duke Manufacturing
Model Number E-4-CBPG_217101
Manufacturer Part # E-4-CBPG_217101
Design Open Storage Base
Type Stationary
Overall Width (side - side) 55" - 60"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-4-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 60"W x 25-1/2"D x 36"H is an advanced steamtable designed for efficiency and durability in commercial kitchens. This unit features a 16-gauge stainless steel top, ensuring a robust and enduring workspace. It includes four stainless steel sealed heat wells, each equipped with drains and copper manifolds, allowing for precise temperature control and efficient operation. The inclusion of a brass valve and thermostat controls further enhances its functionality, making it a versatile choice for various culinary applications. The body and undershelf are constructed from 20-gauge paint grip steel, providing additional strength and resilience. Standing at a height of 36 inches, the unit is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. This steamtable is cULus and UL EPH Classified, ensuring compliance with stringent safety standards. Please note that electric values and plug configurations may vary for three-phase operations or when additional electric options are incorporated; contact us for further information. This unit is engineered to meet the diverse needs of the food service industry, offering a reliable and efficient solution for maintaining food at optimal serving temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-4-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-4-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

$5,190.49 $10,194.00

The Duke E-4-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 60"W x 25-1/2"D x 36"H is an advanced steamtable designed for efficiency and durability in commercial kitchens. This unit features a 16-gauge stainless steel top, ensuring a robust and enduring workspace. It includes four stainless steel sealed heat wells, each equipped with drains and copper manifolds, allowing for precise temperature control and efficient operation. The inclusion of a brass valve and thermostat controls further enhances its functionality, making it a versatile choice for various culinary applications. The body and undershelf are constructed from 20-gauge paint grip steel, providing additional strength and resilience. Standing at a height of 36 inches, the unit is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. This steamtable is cULus and UL EPH Classified, ensuring compliance with stringent safety standards. Please note that electric values and plug configurations may vary for three-phase operations or when additional electric options are incorporated; contact us for further information. This unit is engineered to meet the diverse needs of the food service industry, offering a reliable and efficient solution for maintaining food at optimal serving temperatures.