Duke E-4-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is a meticulously engineered piece of kitchen equipment, measuring 60"W x 25-1/2"D x 36"H, crafted to meet the high demands of the foodservice industry. This unit showcases a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It features four stainless steel sealed heat wells, each equipped with drains and copper manifolds for efficient temperature management, making it an ideal choice for buffet lines and catering services. A single brass valve and thermostat controls provide precise heat regulation, enhancing food safety and quality. The body and undershelf are constructed from 20-gauge paint grip steel, contributing to its robust structure. Its 6"H stainless steel legs come with adjustable feet, facilitating stability on uneven surfaces. With cULus and UL EPH Classification, this steamtable unit adheres to rigorous safety and sanitary standards. Note that electric values and plug configurations vary for 3-phase installations or when adding electric options, making it adaptable to different kitchen setups. This unit is a versatile and reliable asset for any commercial kitchen, designed to support the efficient service of hot meals across diverse market segments within the foodservice industry.