Duke E-4-CBPG_217105 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBPG_217105 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is a robust and efficient solution for food service operations requiring reliable hot food holding. This electric steamtable unit is constructed with a 16ga stainless steel top, ensuring durability and longevity in demanding environments. It features four stainless steel sealed heat wells, each equipped with drains and copper manifolds, optimizing thermal efficiency and ease of cleaning. A single brass valve facilitates precise control over the heating process, while thermostat controls offer customizable temperature settings to suit various food types and service requirements. The body and undershelf are made from 20ga paint grip steel, providing additional strength and stability. Standing on 6"H stainless steel legs with adjustable feet, this unit ensures both sturdiness and adaptability to uneven surfaces. Certified by cULus and UL EPH Classified, this steamtable unit meets rigorous safety and sanitation standards. Note - electric values and plug configurations may vary for 3-phase connections or when additional electric options are included, necessitating direct consultation for precise specifications. The Duke Thurmaduke™ Steamtable Unit is an exemplary choice for caterers, banquet halls, and other food service establishments demanding reliable and versatile hot food presentation solutions.