Duke E-4-CBPG_217107 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBPG_217107 Thurmaduke™ Steamtable Unit Electric 60"W x 25-1/2"D x 36"H stands out as a robust solution for commercial food service environments seeking reliable and efficient heating capabilities. Crafted with a 16-gauge stainless steel top, this steamtable ensures durability and longevity. The unit features four stainless steel sealed heat wells complemented by functional drains and copper manifolds, optimizing heat distribution and maintenance. A key feature includes a brass valve and thermostat controls, offering precise temperature management for varying culinary needs. The unit’s construction incorporates a 20-gauge paint grip steel body and an undershelf, adding to its structural integrity and storage solutions. Standing on 6-inch stainless steel legs with adjustable feet, it guarantees stability on various surfaces. The steamtable is cULus and UL EPH Classified, confirming its adherence to safety and sanitation standards. Ideal for catering, buffet lines, and high-volume dining establishments, the Duke E-4-CBPG_217107 provides versatile electric configurations, particularly accommodating 3-phase setups, enhancing its adaptability in diverse operational contexts. This steamtable unit is not only a testament to superior engineering but also a strategic asset for establishments prioritizing efficiency and quality in food presentation and service.