Duke E-4-CBPG_217113 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBPG_217113 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is a highly specialized piece of equipment, engineered for precise performance in commercial food service environments. It features a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, crucial for high-demand settings. The unit is equipped with four stainless steel sealed heat wells, each connected to drains via copper manifolds, facilitating efficient operation and maintenance. A singular brass valve provides reliable control over water flow, complementing its thermostat controls for precise temperature management. The body and undershelf are crafted from 20-gauge paint grip steel, combining strength with an elegant finish. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit offers stability and versatility in placement. Its electric design requires specific configurations that vary with 3-phase setups or additional electric options, highlighting the need for customization in different market segments such as restaurants, catering services, and institutional kitchens. Certified by cULus and UL EPH, it meets rigorous safety and sanitation standards, making it a trusted choice for professionals. For tailored electrical specifications, direct consultation is recommended, ensuring optimal integration into existing setups.