Duke E-4-CBPG_217125 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBPG_217125 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is a precision-engineered solution for efficient food service operations. Constructed with a 16-gauge stainless steel top, this unit ensures durability and longevity in demanding environments. It features four stainless steel sealed heat wells equipped with drains and copper manifolds, enhancing its functionality for large-scale food holding and serving. A single brass valve is included for effective drainage management. Thermostat controls allow precise temperature management, catering to the diverse requirements of culinary professionals. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, providing a robust structure that supports seamless operation. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability on uneven surfaces. The unit is cULus and UL EPH Classified, signifying compliance with rigorous safety and sanitation standards. Note that electric values and plug configurations are subject to variation for 3-phase setups or when incorporating additional electric options. Contact Duke Manufacturing for detailed specifications and configurations. This steamtable unit is an essential asset for catering, hospitality, and institutional food service settings, delivering reliable performance and operational efficiency.