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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-4-CBPG_217127 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-4-CBPG_217127  |  Item #: 184254
Item: #184254

Technical details
Manufacturer Duke Manufacturing
Model Number E-4-CBPG_217127
Manufacturer Part # E-4-CBPG_217127
Design Open Storage Base
Type Stationary
Overall Width (side - side) 55" - 60"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-4-CBPG_217127 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is a robust, stainless steel construction designed for professional food service environments. This electric steamtable unit features a 16-gauge stainless steel top and includes four stainless steel sealed heat wells, each equipped with drains and copper manifolds for efficient heat distribution and drainage. The unit is further enhanced by a brass valve and thermostat controls, allowing precise temperature management to maintain the quality of food. It is built with a 20-gauge paint grip steel body and undershelf, offering durability and ample storage space. The unit stands on 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen settings. Certified by cULus and UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it a reliable choice for catering services, restaurants, and institutional kitchens. It is important to note that electric values and plug configurations may vary for 3-phase or when additional electric options are added, so contacting the supplier for further information is recommended. This steamtable unit is a versatile and durable solution, catering to the diverse needs of the food industry with its superior build and functional design.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-4-CBPG_217127 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-4-CBPG_217127 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

$5,199.49 $10,194.00

The Duke E-4-CBPG_217127 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is a robust, stainless steel construction designed for professional food service environments. This electric steamtable unit features a 16-gauge stainless steel top and includes four stainless steel sealed heat wells, each equipped with drains and copper manifolds for efficient heat distribution and drainage. The unit is further enhanced by a brass valve and thermostat controls, allowing precise temperature management to maintain the quality of food. It is built with a 20-gauge paint grip steel body and undershelf, offering durability and ample storage space. The unit stands on 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen settings. Certified by cULus and UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it a reliable choice for catering services, restaurants, and institutional kitchens. It is important to note that electric values and plug configurations may vary for 3-phase or when additional electric options are added, so contacting the supplier for further information is recommended. This steamtable unit is a versatile and durable solution, catering to the diverse needs of the food industry with its superior build and functional design.