Duke E-4-CBPG_217152 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBPG_217152 Thurmaduke™ Steamtable Unit Electric is a meticulously engineered piece of kitchen equipment, measuring 60"W x 25-1/2"D x 36"H, making it a valuable asset for various commercial food service operations. It features a high-quality 16ga stainless steel top, ensuring durability and resistance to corrosion. This unit is equipped with four stainless steel sealed heat wells, providing efficient heating capabilities essential for maintaining food at optimal temperatures. Each well is complemented by a drainage system, facilitated by copper manifolds and a single brass valve, which enhances the unit's functionality and ease of maintenance. The thermostat controls offer precise temperature adjustments, catering to the diverse needs of culinary operations. The base is constructed from 20ga paint grip steel, complete with an undershelf for additional storage. Supporting the unit are 6"H stainless steel legs with adjustable feet, ensuring stability on various surfaces. Certified with cULus and UL EPH classifications, the Duke E-4-CBPG_217152 Thurmaduke™ Steamtable Unit adheres to rigorous safety and sanitation standards. This steamtable is an ideal choice for caterers, restaurants, and institutional kitchens, providing reliable performance and robust construction tailored for high-demand environments. For specific electric configurations, especially in 3-phase scenarios, additional consultation is advisable.