Duke E-4-CBPG_217154 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBPG_217154 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is a state-of-the-art solution for commercial kitchens seeking efficient and reliable food warming. Constructed with a 16-gauge stainless steel top, this unit promises durability and longevity in high-demand environments. It features four stainless steel sealed heat wells, each equipped with drains and copper manifolds, ensuring precise temperature control and fluid management. A brass valve and thermostat controls provide users with straightforward operation and adjustment capabilities. The sturdy 20-gauge paint grip steel body and undershelf offer additional storage and structural integrity. The steamtable unit stands on 6-inch stainless steel legs with adjustable feet, allowing for customized height and stability on uneven surfaces. Certified by cULus and UL EPH Classified, it meets rigorous safety and sanitation standards. Please note - electric values and plug configurations may vary for 3-phase setups or with the addition of electric options, and it is advisable to contact the manufacturer for further guidance. The Duke Thurmaduke™ Steamtable Unit is designed for diverse market segments within the food service industry, suitable for environments such as hotels, restaurants, and catering operations, where maintaining optimal food temperature and quality is paramount.