Duke E-4-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is a precision-engineered solution for food service professionals seeking reliability and efficiency. This steamtable unit features a 16-gauge stainless steel top, offering durability and resistance to corrosion. It includes four stainless steel sealed heat wells, each equipped with drains and copper manifolds for optimal water distribution and heat management. A single brass valve and thermostat controls provide precise temperature regulation, catering to diverse culinary requirements. The unit is constructed with a robust 20-gauge stainless steel body and undershelf, ensuring a sturdy build for heavy-duty use. Its 6-inch stainless steel legs come with adjustable feet, allowing for stability on uneven surfaces. Certified by cULus and UL EPH, the steamtable meets stringent safety and sanitation standards. Note that electric values and plug configurations are subject to change for 3-phase systems or when additional electrical options are incorporated, necessitating consultation with the manufacturer for specific requirements. The Duke E-4-CBSS_120/60/1 is an indispensable asset for catering businesses, restaurants, and institutional kitchens, combining sophisticated design with functional excellence for seamless food service operations.