Duke E-4-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

The Duke E-4-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H is an advanced steamtable unit specifically engineered for versatile applications in the food service industry. This unit features a robust 16-gauge stainless steel top and a 20-gauge stainless steel body and undershelf, ensuring durability and a sleek appearance. With four stainless steel sealed heat wells, it provides efficient and consistent heating. The unit is equipped with drains and copper manifolds, facilitating smooth operations and maintenance. A single brass valve and thermostat controls allow precise temperature management, enhancing the efficiency of food preparation and serving. The unit stands on 6-inch stainless steel legs with adjustable feet, offering stability and adaptability to different surfaces. The Duke E-4-CBSS_208/60/3 is cULus and UL EPH classified, signifying its compliance with safety and health standards. This steamtable's electric values and plug configurations vary for 3-phase power or when additional electric options are selected, necessitating consultation for customized requirements. The unit's dimensions make it a fitting choice for various kitchen layouts, providing a combination of technological sophistication and practical design for commercial kitchens seeking reliable and high-performance equipment.