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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke E-4-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-4-CBSS_240/60/1  |  Item #: 175911
Item: #175911

Technical details
Manufacturer Duke Manufacturing
Model Number E-4-CBSS_240/60/1
Manufacturer Part # E-4-CBSS_240/60/1
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Working Height 36"
Overall Width (side - side) 55" - 60"
Type Stationary
Design Open Storage Base
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-4-CBSS_240/60/1 Thurmaduke™ Steamtable Unit stands as a robust and versatile solution for commercial kitchens seeking high-performance steam table options. Measuring 60"W x 25-1/2"D x 36"H, this electric steam table is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear in busy environments. It features four stainless steel sealed heat wells, each equipped with drains and copper manifolds to facilitate efficient and consistent heating and drainage operations. A single brass valve is included for precise control of steam flow, while thermostat controls offer reliable temperature regulation to accommodate various food service requirements. The unit's body and undershelf are crafted from 20-gauge stainless steel, providing additional storage and structural integrity. The 6"H stainless steel legs, complete with adjustable feet, ensure stability on uneven surfaces, making it adaptable to a range of kitchen layouts. Certified by cULus and UL EPH Classified, the Duke E-4-CBSS_240/60/1 is a dependable choice for institutions requiring rigorous adherence to safety standards. Please note that electric values and plug configurations may vary for 3-phase setups or when incorporating additional electric options. Contact us for further details on customization and adaptability to specific operational needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-4-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-4-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 25-1/2"D X 36"H

$5,923.29 $11,722.00

The Duke E-4-CBSS_240/60/1 Thurmaduke™ Steamtable Unit stands as a robust and versatile solution for commercial kitchens seeking high-performance steam table options. Measuring 60"W x 25-1/2"D x 36"H, this electric steam table is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear in busy environments. It features four stainless steel sealed heat wells, each equipped with drains and copper manifolds to facilitate efficient and consistent heating and drainage operations. A single brass valve is included for precise control of steam flow, while thermostat controls offer reliable temperature regulation to accommodate various food service requirements. The unit's body and undershelf are crafted from 20-gauge stainless steel, providing additional storage and structural integrity. The 6"H stainless steel legs, complete with adjustable feet, ensure stability on uneven surfaces, making it adaptable to a range of kitchen layouts. Certified by cULus and UL EPH Classified, the Duke E-4-CBSS_240/60/1 is a dependable choice for institutions requiring rigorous adherence to safety standards. Please note that electric values and plug configurations may vary for 3-phase setups or when incorporating additional electric options. Contact us for further details on customization and adaptability to specific operational needs.