Duke E-4-DLPG_217101 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLPG_217101 Thurmaduke™ Steamtable Unit Electric 60"W x 34"D x 36"H is a highly efficient and durable solution designed for the food service industry, featuring a 16ga stainless steel top for enhanced durability and hygiene. It includes (4) stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring effective heat distribution and easy maintenance. A single brass valve provides precise control, complemented by thermostat controls for consistent temperature regulation. The unit is equipped with an integral stainless steel cutting board and a dish shelf, optimizing space for food preparation and serving. The body and undershelf are constructed from 20ga paint grip steel, providing additional structural integrity. Standing on 6"H stainless steel legs with adjustable feet, the equipment offers stability and adaptability to various kitchen environments. cULus and UL EPH Classified, this steamtable unit meets high safety and sanitation standards. Note that electric values and plug configurations vary for 3-phase connections or when adding electric options, making it essential to contact the manufacturer for more information. This versatile unit is an asset for catering services, buffet lines, and commercial kitchens, providing consistent performance and versatile utility for different segment markets within the food industry.