Duke E-4-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 60"W x 34"D x 36"H is a versatile and robust addition to any commercial kitchen, particularly suited for buffet lines and catering services. This steamtable unit, constructed with a durable 16-gauge stainless steel top, houses four stainless steel sealed wells, each equipped with drains and copper manifolds, efficiently managing liquids and reducing maintenance time. The unit features a single brass valve and precise thermostat controls, ensuring optimal temperature regulation for a variety of dishes. Its integrated stainless steel cutting board and dish shelf enhance convenience and functionality, streamlining food preparation and service. The body and undershelf are constructed from 20-gauge paint grip steel, providing additional strength and support. Six-inch stainless steel legs with adjustable feet offer stability and adaptability on uneven surfaces. Certified by cULus and UL EPH, the Duke E-4-DLPG_217105 meets rigorous safety and sanitation standards. Electric values and plug configurations vary for 3-phase or additional electric options, emphasizing its adaptability to different electrical requirements. This steamtable unit stands out in the industry for its combination of durability, efficiency, and adaptability, catering to diverse market segments within the food service industry.