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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-4-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-4-DLPG_217107  |  Item #: 184262
Item: #184262

Technical details
Manufacturer Duke Manufacturing
Model Number E-4-DLPG_217107
Manufacturer Part # E-4-DLPG_217107
Design Open Storage Base
Type Stationary
Overall Width (side - side) 55" - 60"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-4-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a robust, versatile piece of equipment designed for efficiency in high-demand food service environments. It features a durable 16ga stainless steel top complemented by (4) stainless steel sealed wells, each equipped with drains for optimal hygiene and convenience. The inclusion of copper manifolds and a single brass valve ensures reliable, long-lasting performance. With thermostat controls, this steamtable unit allows precise temperature regulation, catering to diverse culinary requirements. An integral stainless steel cutting board and dish shelf add functional practicality for seamless kitchen operations. The body and undershelf are constructed from 20ga paint grip steel, enhancing structural integrity. Additionally, the unit stands on 6"H stainless steel legs with adjustable feet, providing stability on uneven surfaces. Certified by cULus and UL EPH Classified, it meets rigorous safety and health standards. Adaptable to different electric needs, the unit's electric values and plug configurations can change for 3-phase operations or when adding electric options, though further details are available upon contact. This steamtable unit is a prime choice for commercial kitchens seeking reliability and efficiency in their service equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-4-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H
Duke Manufacturing

Duke E-4-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

$7,874.64 $16,624.00

The Duke E-4-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a robust, versatile piece of equipment designed for efficiency in high-demand food service environments. It features a durable 16ga stainless steel top complemented by (4) stainless steel sealed wells, each equipped with drains for optimal hygiene and convenience. The inclusion of copper manifolds and a single brass valve ensures reliable, long-lasting performance. With thermostat controls, this steamtable unit allows precise temperature regulation, catering to diverse culinary requirements. An integral stainless steel cutting board and dish shelf add functional practicality for seamless kitchen operations. The body and undershelf are constructed from 20ga paint grip steel, enhancing structural integrity. Additionally, the unit stands on 6"H stainless steel legs with adjustable feet, providing stability on uneven surfaces. Certified by cULus and UL EPH Classified, it meets rigorous safety and health standards. Adaptable to different electric needs, the unit's electric values and plug configurations can change for 3-phase operations or when adding electric options, though further details are available upon contact. This steamtable unit is a prime choice for commercial kitchens seeking reliability and efficiency in their service equipment.