Duke E-4-DLPG_217113 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLPG_217113 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a sophisticated piece of kitchen equipment designed for professionals who demand efficiency and durability in food service operations. This electric steamtable unit is meticulously constructed with a 16-gauge stainless steel top and includes four stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring reliable performance and easy maintenance. The inclusion of a brass valve and precise thermostat controls allows for flexible and accurate temperature regulation, accommodating various culinary requirements. The unit features an integral stainless steel cutting board and a practical dish shelf, enhancing its functionality within bustling kitchen environments. Built with a 20-gauge paint grip steel body and undershelf, it promises robustness and longevity. The 6-inch stainless steel legs come with adjustable feet, ensuring stability on any surface. It carries cULus and UL EPH Classified certifications, confirming its adherence to industry standards. Note that electric values and plug configurations vary for 3-phase power or when additional electric options are incorporated; thus, consultation is advised for specific needs. This steamtable unit is a versatile asset for restaurants, catering services, and institutional kitchens seeking a reliable and efficient solution for food warming and display.