Duke E-4-DLPG_217120 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLPG_217120 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is an expertly crafted piece of kitchen equipment designed for high-efficiency food service environments. This steamtable unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for busy commercial kitchens. Equipped with four stainless steel sealed wells and integrated drains, it facilitates effortless maintenance and optimal hygiene. Copper manifolds and a single brass valve, accompanied by precise thermostat controls, offer reliable temperature management. The unit also includes an integral stainless steel cutting board and a dish shelf, enhancing its utility in food preparation settings. Its body and undershelf are constructed of 20-gauge paint grip steel, providing structural integrity and resilience. Supported by six-inch stainless steel legs with adjustable feet, this unit can be tailored to fit various workspace needs. The Duke E-4-DLPG_217120 is both cULus and UL EPH Classified, ensuring compliance with rigorous safety and health standards. This versatile steamtable unit serves diverse market segments, from catering services to institutional dining facilities, offering a robust and flexible solution for demanding culinary operations. Note: Electric values and plug configurations vary for 3-phase installations or when additional electric options are added. Contact us for more information.