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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke E-4-DLPG_217125 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-4-DLPG_217125  |  Item #: 184265
Item: #184265

Technical details
Manufacturer Duke Manufacturing
Model Number E-4-DLPG_217125
Manufacturer Part # E-4-DLPG_217125
Design Open Storage Base
Type Stationary
Overall Width (side - side) 55" - 60"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-4-DLPG_217125 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a high-performance steamtable unit engineered for demanding food service environments. Featuring a robust 16ga stainless steel top, this unit includes four stainless steel sealed wells with drains, supported by copper manifolds and a single brass valve, offering precise control through thermostat controls. It integrates an integral stainless steel cutting board and dish shelf, optimizing workspace efficiency. The body and undershelf are constructed from 20ga paint grip steel, ensuring durability and longevity. Standing on 6"H stainless steel legs with adjustable feet, this steamtable unit is both stable and adaptable on uneven surfaces. The Duke E-4-DLPG_217125 is cULus and UL EPH Classified, aligning with stringent safety and sanitation standards. It is essential to note that electric values and plug configurations vary for 3-phase or when adding electric options, necessitating further consultation for customized configurations. This steamtable unit is ideally suited for catering to various market segments within the foodservice industry, providing reliable performance and versatility, whether in a bustling restaurant kitchen or a high-volume cafeteria setting.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-4-DLPG_217125 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H
Duke Manufacturing

Duke E-4-DLPG_217125 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

$7,874.64 $16,624.00

The Duke E-4-DLPG_217125 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a high-performance steamtable unit engineered for demanding food service environments. Featuring a robust 16ga stainless steel top, this unit includes four stainless steel sealed wells with drains, supported by copper manifolds and a single brass valve, offering precise control through thermostat controls. It integrates an integral stainless steel cutting board and dish shelf, optimizing workspace efficiency. The body and undershelf are constructed from 20ga paint grip steel, ensuring durability and longevity. Standing on 6"H stainless steel legs with adjustable feet, this steamtable unit is both stable and adaptable on uneven surfaces. The Duke E-4-DLPG_217125 is cULus and UL EPH Classified, aligning with stringent safety and sanitation standards. It is essential to note that electric values and plug configurations vary for 3-phase or when adding electric options, necessitating further consultation for customized configurations. This steamtable unit is ideally suited for catering to various market segments within the foodservice industry, providing reliable performance and versatility, whether in a bustling restaurant kitchen or a high-volume cafeteria setting.