Duke E-4-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a highly versatile and efficient piece of equipment designed for professional food service environments. Crafted with a robust 16-gauge stainless steel top and featuring four stainless steel sealed wells, this steamtable unit ensures durability and optimal heat retention. Each well is equipped with a drain, supported by copper manifolds, and controlled via a single brass valve, offering precise temperature management with its thermostat controls. The unit is enhanced with an integral stainless steel cutting board and a convenient dish shelf, maximizing utility in busy kitchen settings. Its body and undershelf are constructed from 20-gauge paint grip steel, paired with 6-inch stainless steel legs that have adjustable feet, providing stability and adaptability to various floor surfaces. The Duke E-4-DLPG_217154 is cULus and UL EPH Classified, assuring adherence to stringent safety and sanitation standards. This steamtable unit is an excellent choice for caterers, restaurants, and large-scale dining facilities seeking a reliable and efficient serving solution. It is important to note that electric values and plug configurations may vary for three-phase setups or when adding electric options, and potential buyers should contact the manufacturer for further details.