Duke E-4-DLSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a high-performance electric steamtable designed for the rigorous demands of the food service industry, providing versatility for multiple market segments. With its substantial dimensions of 60 inches wide, 34 inches deep, and 36 inches high, it offers ample space for food preparation and presentation. The unit features a durable 16-gauge stainless steel top and a 20-gauge stainless steel body, ensuring longevity and resistance to corrosion. It houses four stainless steel sealed wells, each equipped with drains and copper manifolds, which facilitate efficient operation and easy maintenance. The unit incorporates a brass valve and precise thermostat controls, allowing for optimal temperature management. An integral stainless steel cutting board and dish shelf enhance its practicality by providing additional workspace and storage. The 6-inch stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by cULus and UL EPH Classified, this steamtable unit meets stringent safety and performance standards. Its electrical specifications vary with phase configuration and additional electric options, necessitating consultation for precise requirements. The Duke E-4-DLSS model is an exemplary solution for efficient food service operations, combining robust construction with user-friendly features.