Duke E-4-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLSS_240/60/1 Thurmaduke™ Steamtable Unit is an electric appliance specifically designed for commercial food service applications. Measuring 60"W x 34"D x 36"H, it features a 16-gauge stainless steel top, ensuring durability and longevity. The unit is equipped with four stainless steel sealed wells, each with drains and copper manifolds for efficient operation. A single brass valve and thermostat controls allow precise temperature management, essential for maintaining food at optimal serving temperatures. Additionally, the steamtable includes an integral stainless steel cutting board and a dish shelf, enhancing its functionality in busy kitchen environments. Constructed with a 20-gauge stainless steel body and undershelf, it provides robust storage solutions, while its 6" high stainless steel legs with adjustable feet ensure stability on uneven surfaces. The product is cULus and UL EPH Classified, reflecting its compliance with industry safety standards. Please note that electric values and plug configurations may vary for three-phase setups or when integrating additional electric options; for further customization needs, contact the manufacturer. This versatile steamtable unit caters to diverse market segments, offering an effective blend of reliability and functionality for restaurants, cafeterias, and catering services.