Duke E-4-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H

The Duke E-4-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 60"W X 34"D X 36"H is a highly efficient steamtable solution designed for professional kitchens, catering services, and buffet setups. This electric steamtable features a robust 16-gauge stainless steel top, ensuring durability and longevity in high-demand environments. Equipped with four stainless steel sealed wells, it facilitates effective temperature control and food safety. Each well is integrated with drains and copper manifolds, promoting excellent hygiene and efficient operation. The unit's temperature is easily managed with precise thermostat controls, while a single brass valve offers reliable performance. An integral stainless steel cutting board adds convenience for food preparation, complemented by a dish shelf for organized service. The body and undershelf are constructed from 20-gauge stainless steel, enhancing structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the steamtable unit ensures stability on various surfaces. Certified by cULus and UL EPH, it adheres to rigorous safety and sanitation standards. Note the electric values and plug configurations are adaptable for three-phase connections or additional electric options, upon inquiry. The Duke E-4-DLSS_240/60/3 steamtable is a versatile and dependable option for those seeking high-quality, reliable food service equipment.