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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-5-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-5-CBPG_217102  |  Item #: 184271
Item: #184271

Technical details
Manufacturer Duke Manufacturing
Model Number E-5-CBPG_217102
Manufacturer Part # E-5-CBPG_217102
Design Open Storage Base
Type Stationary
Working Height 36"
Base Finish Painted
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 74"
Depth 35.5"
Weight 433 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-5-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H is a robust and versatile solution for commercial kitchens requiring efficient food warming capabilities. Constructed with a 16-gauge stainless steel top, it ensures durability and longevity in demanding environments. This steamtable unit features five stainless steel sealed heat wells, each equipped with drains and copper manifolds, optimizing performance and easy maintenance. A single brass valve and thermostat controls provide precise temperature management, catering to various culinary needs. The body and undershelf, made from 20-gauge paint grip steel, offer additional storage and support. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stable positioning on uneven surfaces. It is cULus and UL EPH Classified, ensuring compliance with industry safety standards. Note that electric values and plug configurations may vary for three-phase systems or when incorporating additional electric options, highlighting its adaptability to different operational requirements. This steamtable unit's comprehensive design makes it a valuable asset across diverse food service environments, from high-volume cafeterias to gourmet catering services, providing reliability and efficiency in maintaining food quality and temperature. For specific electric configurations, interested parties are encouraged to contact the manufacturer directly.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-5-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-5-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

$5,994.35 $11,872.00

The Duke E-5-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H is a robust and versatile solution for commercial kitchens requiring efficient food warming capabilities. Constructed with a 16-gauge stainless steel top, it ensures durability and longevity in demanding environments. This steamtable unit features five stainless steel sealed heat wells, each equipped with drains and copper manifolds, optimizing performance and easy maintenance. A single brass valve and thermostat controls provide precise temperature management, catering to various culinary needs. The body and undershelf, made from 20-gauge paint grip steel, offer additional storage and support. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stable positioning on uneven surfaces. It is cULus and UL EPH Classified, ensuring compliance with industry safety standards. Note that electric values and plug configurations may vary for three-phase systems or when incorporating additional electric options, highlighting its adaptability to different operational requirements. This steamtable unit's comprehensive design makes it a valuable asset across diverse food service environments, from high-volume cafeterias to gourmet catering services, providing reliability and efficiency in maintaining food quality and temperature. For specific electric configurations, interested parties are encouraged to contact the manufacturer directly.