Duke E-5-CBPG_217113 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

The Duke E-5-CBPG_217113 Thurmaduke™ Steamtable Unit Electric 74"W x 25-1/2"D x 36"H is engineered for high-performance food service environments, featuring a durable 16-gauge stainless steel top that assures long-lasting use. This unit incorporates five stainless steel sealed heat wells, each equipped with drains and copper manifolds, enabling efficient and precise temperature control for various culinary applications. Its thermostat controls offer customizable heat settings, ensuring food is maintained at optimal serving temperatures. The unit’s 20-gauge paint grip steel body and undershelf provides structural integrity while allowing for convenient storage. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit offers stability and adaptability to diverse kitchen layouts. The inclusion of one brass valve further enhances its functionality, making it a reliable asset in both large-scale catering operations and small restaurant settings. The unit's design complies with cULus and UL EPH Classified standards, reflecting its adherence to safety and hygiene regulations. Note that electric values and plug configurations vary for 3-phase setups or when additional electric options are integrated; thus, it is advised to contact us for further information. This versatile steamtable unit is an essential addition to any professional kitchen, combining robust construction with advanced features to meet industry demands.