Duke E-5-CBPG_217150 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

The Duke E-5-CBPG_217150 Thurmaduke™ Steamtable Unit Electric 74"W x 25-1/2"D x 36"H is a premier solution for food service operations requiring efficient and reliable steam table options. This unit features a durable 16-gauge stainless steel top, ensuring longevity and ease of cleaning. It is equipped with five stainless steel sealed heat wells, designed to maintain optimal temperature control for various dishes. The integrated drains and copper manifolds provide seamless operation and maintenance, complemented by a single brass valve for precise adjustments. Thermostat controls allow for tailored heat management, catering to a variety of culinary needs. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and additional storage options. Six-inch high stainless steel legs with adjustable feet provide stability on uneven surfaces. The unit is cULus and UL EPH Classified, attesting to its compliance with strict safety and sanitation standards. It is important to note that electric values and plug configurations can vary for three-phase setups or when additional electric options are included, necessitating consultation for specific requirements. This Thurmaduke™ model is ideal for diverse market segments such as restaurants, catering services, and institutional dining facilities, providing a blend of advanced functionality and durable construction.