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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-5-CBSS_208/60/1  |  Item #: 175903
Item: #175903

Technical details
Manufacturer Duke Manufacturing
Model Number E-5-CBSS_208/60/1
Manufacturer Part # E-5-CBSS_208/60/1
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 73" - 78"
Working Height 36"
Type Stationary
Design Open Storage Base
Height 36"
Depth 35.5"
Weight 433 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 74"W x 25-1/2"D x 36"H is a high-performance solution designed for the modern food service industry. Engineered with precision, this steamtable unit features a robust 16-gauge stainless steel top that ensures durability and longevity. It houses five stainless steel sealed heat wells, each equipped with drains and copper manifolds, promoting efficient and reliable heating. The unit includes a single brass valve and thermostat controls for precise temperature management. Its structure is reinforced by a 20-gauge stainless steel body and undershelf, providing ample support and storage capabilities. The 6-inch high stainless steel legs with adjustable feet offer stability and adaptability to various kitchen environments. Certified by cULus and UL EPH, this steamtable unit meets stringent safety and health standards. It is important to note that electric values and plug configurations may vary for three-phase or when additional electric options are incorporated; contacting the manufacturer for more information is recommended. With its superior construction and versatile features, the Duke E-5-CBSS_208/60/1 is a fitting choice for catering operations, buffets, and institutional dining settings that demand efficiency and reliability in food service equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

$6,920.88 $13,828.00

The Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 74"W x 25-1/2"D x 36"H is a high-performance solution designed for the modern food service industry. Engineered with precision, this steamtable unit features a robust 16-gauge stainless steel top that ensures durability and longevity. It houses five stainless steel sealed heat wells, each equipped with drains and copper manifolds, promoting efficient and reliable heating. The unit includes a single brass valve and thermostat controls for precise temperature management. Its structure is reinforced by a 20-gauge stainless steel body and undershelf, providing ample support and storage capabilities. The 6-inch high stainless steel legs with adjustable feet offer stability and adaptability to various kitchen environments. Certified by cULus and UL EPH, this steamtable unit meets stringent safety and health standards. It is important to note that electric values and plug configurations may vary for three-phase or when additional electric options are incorporated; contacting the manufacturer for more information is recommended. With its superior construction and versatile features, the Duke E-5-CBSS_208/60/1 is a fitting choice for catering operations, buffets, and institutional dining settings that demand efficiency and reliability in food service equipment.