Duke E-5-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

The Duke E-5-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric is a highly specialized piece of equipment designed for efficient food service operations. With dimensions of 74"W x 25-1/2"D x 36"H, it features a 16-gauge stainless steel top that ensures durability and hygiene. This electric steamtable is equipped with five stainless steel sealed heat wells, each meticulously constructed to maintain food temperatures consistently. The unit also includes drains and copper manifolds, providing superior thermal conductivity for optimal performance. A brass valve is incorporated for precise control, complemented by thermostat controls that allow users to fine-tune temperature settings easily. The body and undershelf of the unit are made from 20-gauge stainless steel, offering a robust structure that supports daily heavy use. Standing on 6" high stainless steel legs with adjustable feet, this unit ensures stability on uneven surfaces. Certified by cULus and UL EPH, its compliance with safety standards is assured. Note that electric values and plug configurations vary for 3-phase connections or when additional electric options are added. This steamtable unit is ideally suited for commercial kitchens, catering services, and buffet environments, where reliable temperature maintenance and ease of use are paramount.