Duke E-5-CBSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 74"W X 25-1/2"D X 36"H

The Duke E-5-CBSS_240/60/3 Thurmaduke™ Steamtable Unit Electric is a premium kitchen solution designed for efficiency and durability, measuring 74 inches wide by 25-1/2 inches deep and 36 inches high. Its 16-gauge stainless steel top provides a robust and lasting surface, while the five stainless steel sealed heat wells, each equipped with drains and copper manifolds, ensure optimal heat distribution and maintenance. A single brass valve enhances fluid control, and thermostat controls offer precise temperature regulation for varied culinary needs. The 20-gauge stainless steel body and undershelf provide added structural integrity and storage space, supported by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. The unit adheres to the cULus and UL EPH Classified standards, reflecting its compliance with safety and hygiene regulations. It's important to note that electric values and plug configurations vary for the 3-phase version or when additional electric options are incorporated. Therefore, contacting the manufacturer for more details is recommended. This steamtable unit is tailored for various industry segments, including catering companies, large restaurants, and institutional kitchens, offering a combination of reliability, precision, and adaptability that caters to high-volume food service operations.