Duke E-5-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H

The Duke E-5-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H is a state-of-the-art culinary asset tailored for commercial kitchens requiring efficient and reliable service equipment. Featuring a robust 16-gauge stainless steel top, this unit is engineered for durability and long-lasting performance. The steamtable boasts five stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring consistent and efficient heat distribution. A brass valve and thermostat controls provide precision in temperature management, a critical feature for maintaining food at optimal serving temperatures. The integral stainless steel cutting board and dish shelf enhance functionality and space efficiency, catering to the dynamic needs of foodservice environments. Constructed with a 20-gauge paint grip steel body and undershelf, it balances strength and lightweight versatility. The 6-inch stainless steel legs with adjustable feet ensure stability on uneven surfaces, while cULus and UL EPH classifications affirm its compliance with stringent safety standards. Tailored for various culinary segments, this steamtable unit adapts to different electrical configurations, with customization available for three-phase setups. This adaptability makes it a versatile solution for diverse industry needs, from bustling restaurants to large-scale catering operations.