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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke E-5-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-5-DLPG_217105  |  Item #: 184285
Item: #184285

Technical details
Manufacturer Duke Manufacturing
Model Number E-5-DLPG_217105
Manufacturer Part # E-5-DLPG_217105
Design Open Storage Base
Type Stationary
Working Height 36"
Base Finish Painted
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 74"
Depth 34"
Weight 495 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-5-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H is a versatile and robust solution for commercial kitchens requiring precision and reliability. This electric steamtable unit boasts a 74-inch wide, 34-inch deep, and 36-inch high configuration, crafted with a durable 16-gauge stainless steel top. It features five stainless steel sealed wells, each equipped with drains, and utilizes copper manifolds for efficient thermal management. A single brass valve complements the thermostat controls, allowing precise temperature adjustments tailored to various food service needs. The unit incorporates an integral stainless steel cutting board and a dish shelf, optimizing space and functionality. The body and undershelf are made of 20-gauge paint grip steel, ensuring durability and longevity. It stands on 6-inch high stainless steel legs with adjustable feet, providing stability on uneven surfaces. Certified by cULus and UL EPH, this unit aligns with strict safety standards. It's essential to note that electric values and plug configurations are subject to change for 3-phase power or when additional electric options are incorporated, requiring consultation for specific modifications. The Duke E-5-DLPG_217105 is engineered to meet the demanding requirements of food service establishments, offering a reliable and efficient component to any professional kitchen setup.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-5-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H
Duke Manufacturing

Duke E-5-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H

$9,416.04 $19,878.00

The Duke E-5-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H is a versatile and robust solution for commercial kitchens requiring precision and reliability. This electric steamtable unit boasts a 74-inch wide, 34-inch deep, and 36-inch high configuration, crafted with a durable 16-gauge stainless steel top. It features five stainless steel sealed wells, each equipped with drains, and utilizes copper manifolds for efficient thermal management. A single brass valve complements the thermostat controls, allowing precise temperature adjustments tailored to various food service needs. The unit incorporates an integral stainless steel cutting board and a dish shelf, optimizing space and functionality. The body and undershelf are made of 20-gauge paint grip steel, ensuring durability and longevity. It stands on 6-inch high stainless steel legs with adjustable feet, providing stability on uneven surfaces. Certified by cULus and UL EPH, this unit aligns with strict safety standards. It's essential to note that electric values and plug configurations are subject to change for 3-phase power or when additional electric options are incorporated, requiring consultation for specific modifications. The Duke E-5-DLPG_217105 is engineered to meet the demanding requirements of food service establishments, offering a reliable and efficient component to any professional kitchen setup.