Duke E-5-DLPG_217150 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H

The Duke E-5-DLPG_217150 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H is a versatile piece of equipment engineered for high-demand food service environments. Constructed with a 16-gauge stainless steel top, it features five stainless steel sealed wells, each with a drainage system, and copper manifolds, ensuring efficient and reliable operation. The unit is equipped with a brass valve and thermostat controls, allowing precise temperature management, essential for maintaining food quality. An integral stainless steel cutting board enhances functionality for prep work, while a dish shelf offers convenient storage. The body and undershelf are made from 20-gauge paint grip steel, providing sturdy support. Standing on six-inch stainless steel legs with adjustable feet, this steamtable ensures stability on various surfaces. It carries cULus and UL EPH Classified certifications, underscoring its adherence to safety and sanitation standards. Notably, electric values and plug configurations may vary for three-phase connections or with additional electric options, making it crucial for users to engage with the supplier for specific customization needs. The Duke E-5-DLPG_217150 is a durable, efficient option for caterers, restaurants, and institutional kitchens that require robust, high-capacity equipment.