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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke E-5-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-5-DLPG_217154  |  Item #: 184293
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Item: #184293
Technical details
Manufacturer Duke Manufacturing
Model Number E-5-DLPG_217154
Manufacturer Part # E-5-DLPG_217154
Design Open Storage Base
Type Stationary
Working Height 36"
Base Finish Painted
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 74"
Depth 34"
Weight 495 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-5-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 74"W x 34"D x 36"H is a top-tier solution designed for efficiency and reliability in commercial food service environments. This unit features a robust 16-gauge stainless steel top that ensures durability and longevity. It houses five stainless steel sealed wells, each engineered with drains and copper manifolds to facilitate smooth operation and maintenance. A single brass valve offers precise control, complemented by thermostat controls for accurate temperature management. The steamtable also includes an integral stainless steel cutting board and dish shelf, enhancing its functionality as a comprehensive food preparation station. The body and undershelf are constructed from sturdy 20-gauge paint grip steel, providing a solid and stable foundation. Its 6-inch stainless steel legs come with adjustable feet to enable easy leveling on uneven surfaces. The unit is cULus and UL EPH Classified, ensuring compliance with stringent safety standards. Note that electric values and plug configurations may vary for 3-phase connections or when adding electric options. This versatile steamtable unit is ideal for restaurants, catering services, and institutional kitchens seeking a blend of durability, efficiency, and safety in their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-5-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H
Duke Manufacturing

Duke E-5-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H

$9,416.04 $19,878.00

The Duke E-5-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 74"W x 34"D x 36"H is a top-tier solution designed for efficiency and reliability in commercial food service environments. This unit features a robust 16-gauge stainless steel top that ensures durability and longevity. It houses five stainless steel sealed wells, each engineered with drains and copper manifolds to facilitate smooth operation and maintenance. A single brass valve offers precise control, complemented by thermostat controls for accurate temperature management. The steamtable also includes an integral stainless steel cutting board and dish shelf, enhancing its functionality as a comprehensive food preparation station. The body and undershelf are constructed from sturdy 20-gauge paint grip steel, providing a solid and stable foundation. Its 6-inch stainless steel legs come with adjustable feet to enable easy leveling on uneven surfaces. The unit is cULus and UL EPH Classified, ensuring compliance with stringent safety standards. Note that electric values and plug configurations may vary for 3-phase connections or when adding electric options. This versatile steamtable unit is ideal for restaurants, catering services, and institutional kitchens seeking a blend of durability, efficiency, and safety in their food service operations.

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