Duke E-5-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 74"W X 34"D X 36"H

The Duke E-5-DLSS_240/60/1 Thurmaduke™ Steamtable Unit is an electric steamtable meticulously engineered for the hospitality and food service industry, measuring 74"W x 34"D x 36"H. Its top is crafted from durable 16-gauge stainless steel, ensuring longevity and ease of maintenance. The unit features five stainless steel sealed wells, each equipped with drains and copper manifolds for efficient water management, alongside a single brass valve for precise control. Designed with user convenience in mind, it includes thermostat controls for optimal temperature regulation. The integral stainless steel cutting board and dish shelf enhance functionality, catering to the diverse needs of commercial kitchens. The steamtable's body and undershelf are constructed from 20-gauge stainless steel, providing robust structural support. Its 6" stainless steel legs come with adjustable feet, allowing for stability on varied surfaces. This unit is cULus and UL EPH Classified, ensuring compliance with safety standards. Electric configurations, including values and plug types, vary for three-phase use or when additional electric options are included, with further information available upon request. The Duke E-5-DLSS_240/60/1 is a versatile solution designed to meet the rigorous demands of various market segments within the food service industry.