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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-6-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-6-CBPG_217103  |  Item #: 184296
Item: #184296

Technical details
Manufacturer Duke Manufacturing
Model Number E-6-CBPG_217103
Manufacturer Part # E-6-CBPG_217103
Design Open Storage Base
Type Stationary
Overall Width (side - side) 85" - 90"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 88"
Depth 35.5"
Weight 527 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-6-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is a versatile and robust steamtable, measuring 88"W x 25-1/2"D x 36"H, ideal for various food service operations requiring efficient and reliable food warming solutions. It features a 16ga stainless steel top and accommodates six stainless steel sealed heat wells, designed to maintain optimal food temperatures. These heat wells are equipped with drains and copper manifolds, complemented by a brass valve to ensure smooth operation and maintenance. The unit's thermostat controls provide precise temperature management, catering to the nuanced needs of different culinary applications. Constructed with a 20ga paint grip steel body and undershelf, the steamtable offers durability and ample storage space for kitchen essentials. The 6"H stainless steel legs with adjustable feet enable stable positioning on uneven surfaces. Certified by cULus and UL EPH, this unit meets rigorous safety and sanitation standards. It is important to note that electric values and plug configurations may vary for 3-phase power or when additional electric options are selected, and it is recommended to contact the manufacturer for further details. This steamtable is designed to meet the demands of restaurants, catering services, and institutional kitchens seeking high-quality and efficient food service solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-6-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-6-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H

$7,037.12 $14,020.00

The Duke E-6-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is a versatile and robust steamtable, measuring 88"W x 25-1/2"D x 36"H, ideal for various food service operations requiring efficient and reliable food warming solutions. It features a 16ga stainless steel top and accommodates six stainless steel sealed heat wells, designed to maintain optimal food temperatures. These heat wells are equipped with drains and copper manifolds, complemented by a brass valve to ensure smooth operation and maintenance. The unit's thermostat controls provide precise temperature management, catering to the nuanced needs of different culinary applications. Constructed with a 20ga paint grip steel body and undershelf, the steamtable offers durability and ample storage space for kitchen essentials. The 6"H stainless steel legs with adjustable feet enable stable positioning on uneven surfaces. Certified by cULus and UL EPH, this unit meets rigorous safety and sanitation standards. It is important to note that electric values and plug configurations may vary for 3-phase power or when additional electric options are selected, and it is recommended to contact the manufacturer for further details. This steamtable is designed to meet the demands of restaurants, catering services, and institutional kitchens seeking high-quality and efficient food service solutions.