Duke E-6-CBPG_217105 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H

The Duke E-6-CBPG_217105 Thurmaduke™ Steamtable Unit Electric 88"W x 25-1/2"D x 36"H is an exemplary piece of equipment in the food service industry, tailored for efficient and reliable kitchen operations. Its robust construction features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, essential for high-volume commercial environments. This steamtable is equipped with six stainless steel sealed heat wells, each complete with drains and copper manifolds, facilitating optimal temperature control and maintenance. The inclusion of a brass valve and thermostat controls allows for precise heat regulation, crucial for maintaining food quality. The unit's foundation is supported by a 20-gauge paint grip steel body and undershelf, complementing its sturdy design with additional storage capacity. Its 6-inch stainless steel legs are fitted with adjustable feet, providing stability on uneven surfaces. This model is cULus and UL EPH Classified, highlighting its adherence to safety standards. Notably, the electric values and plug configurations vary with 3-phase electrical setups or additional electric options, making it essential for users to contact the manufacturer for specific configurations. The Duke E-6-CBPG_217105 is an indispensable asset for catering businesses, restaurants, and institutional kitchens that require reliable and versatile steamtable solutions.