Duke E-6-CBPG_217113 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H

The Duke E-6-CBPG_217113 Thurmaduke™ Steamtable Unit Electric stands out with its precision engineering and robust design, tailored for diverse culinary applications. Measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, this electric steamtable unit features a 16-gauge stainless steel top, ensuring durability and resilience in demanding kitchen environments. It includes six stainless steel sealed heat wells, complete with drains and copper manifolds, all expertly controlled via a brass valve and thermostat controls for precise temperature management. The body and undershelf are crafted from 20-gauge paint grip steel, enhancing stability and functionality. Supported by 6-inch stainless steel legs with adjustable feet, the unit offers reliable balance on various surfaces. It is cULus and UL EPH Classified, signifying its adherence to stringent safety and sanitation standards. This steamtable unit is particularly valuable for large-scale food service operations, accommodating a range of electric configurations, especially relevant for users requiring three-phase electric setups. The Duke E-6-CBPG_217113 is an exemplary choice for professionals seeking efficiency and reliability in maintaining optimal food temperatures across multiple serving stations, making it a fundamental asset in institutional kitchens, buffets, and catering services. For specific electric configurations, consultation is recommended.