Duke E-6-CBPG_217120 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H

The Duke E-6-CBPG_217120 Thurmaduke™ Steamtable Unit Electric is a versatile and durable piece of equipment designed for efficient food service operations. With dimensions of 88"W x 25-1/2"D x 36"H, it is built with a high-quality 16-gauge stainless steel top that ensures longevity and easy maintenance. This steamtable unit features six stainless steel sealed heat wells, complete with drains and copper manifolds, which provide reliable heating and draining capabilities. A single brass valve allows for precise control, while the thermostat controls offer adjustable temperature settings for optimal performance. The body and undershelf are constructed from 20-gauge paint grip steel, providing sturdy support and lasting durability. The unit stands on 6"H stainless steel legs with adjustable feet, ensuring stability on various surfaces. Certified by cULus and UL EPH Classified, this electric steamtable unit is suitable for a range of food service environments, including restaurants, catering services, and buffet settings. Notably, electric values and plug configurations may vary depending on 3-phase usage or additional electric options. For specific requirements, Duke Manufacturing recommends contacting them for more information, ensuring the unit meets the unique needs of different market segments within the industry.