Duke E-6-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H

The Duke E-6-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 88"W X 25-1/2"D X 36"H is an advanced solution for food service operations requiring precision temperature control and durable construction. This steamtable unit is built with a 16-gauge stainless steel top, ensuring longevity and resistance to corrosion, essential for high-traffic kitchens. It features six stainless steel sealed heat wells, providing evenly distributed heat for various dishes, supported by built-in drains and copper manifolds for efficient water management. A single brass valve is incorporated for streamlined operation, accompanied by thermostat controls for precise temperature settings. The body and undershelf are constructed from 20-gauge stainless steel, offering additional storage and structural support. Stability is maintained with 6-inch stainless steel legs featuring adjustable feet, allowing customization to suit different kitchen environments. The unit is cULus and UL EPH Classified, emphasizing its compliance with safety and sanitation standards. It is designed for a 208-volt, 60 Hz, 3-phase electrical setup, with variations in electric values and plug configurations possible when additional electric options are applied. This steamtable unit stands as a versatile, robust choice for various market segments in the food service industry, including restaurants, catering services, and institutional kitchens seeking reliable and efficient serving solutions.