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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-6-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-6-DLPG_217102  |  Item #: 184307
Item: #184307

Technical details
Manufacturer Duke Manufacturing
Model Number E-6-DLPG_217102
Manufacturer Part # E-6-DLPG_217102
Design Open Storage Base
Type Stationary
Overall Width (side - side) 85" - 90"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 88"
Depth 34"
Weight 595 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-6-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a meticulously designed steamtable unit tailored for versatile food service applications, especially in commercial kitchens and catering environments. With an imposing 88-inch width, 34-inch depth, and 36-inch height, it features a durable 16-gauge stainless steel top, ensuring longevity and robustness in high-demand settings. This steamtable is endowed with six sealed stainless steel wells, complemented by efficient drains and copper manifolds, offering seamless integration for food warming and serving. A brass valve and thermostat controls provide precise temperature management, enhancing the unit's functionality. For added convenience, the unit includes an integral stainless steel cutting board and a dish shelf, optimizing preparation and service areas. The body and undershelf are constructed from 20-gauge paint grip steel, promising sturdy support and resilience. Additionally, the 6-inch high stainless steel legs come with adjustable feet, ensuring stability on various surfaces. Classified under cULus and UL EPH, this unit meets rigorous safety and sanitation standards. Note that electric values and plug configurations may differ for 3-phase setups or with added electric options, necessitating direct consultation for specific configurations. This product stands as a reliable solution for specialized culinary environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-6-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H
Duke Manufacturing

Duke E-6-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

$10,982.06 $23,184.00

The Duke E-6-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a meticulously designed steamtable unit tailored for versatile food service applications, especially in commercial kitchens and catering environments. With an imposing 88-inch width, 34-inch depth, and 36-inch height, it features a durable 16-gauge stainless steel top, ensuring longevity and robustness in high-demand settings. This steamtable is endowed with six sealed stainless steel wells, complemented by efficient drains and copper manifolds, offering seamless integration for food warming and serving. A brass valve and thermostat controls provide precise temperature management, enhancing the unit's functionality. For added convenience, the unit includes an integral stainless steel cutting board and a dish shelf, optimizing preparation and service areas. The body and undershelf are constructed from 20-gauge paint grip steel, promising sturdy support and resilience. Additionally, the 6-inch high stainless steel legs come with adjustable feet, ensuring stability on various surfaces. Classified under cULus and UL EPH, this unit meets rigorous safety and sanitation standards. Note that electric values and plug configurations may differ for 3-phase setups or with added electric options, necessitating direct consultation for specific configurations. This product stands as a reliable solution for specialized culinary environments.