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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke E-6-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-6-DLPG_217105  |  Item #: 184309
Item: #184309

Technical details
Manufacturer Duke Manufacturing
Model Number E-6-DLPG_217105
Manufacturer Part # E-6-DLPG_217105
Design Open Storage Base
Type Stationary
Overall Width (side - side) 85" - 90"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 88"
Depth 34"
Weight 595 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-6-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a paramount piece of equipment in commercial kitchens that require efficient and reliable steam table solutions. Constructed with a 16-gauge stainless steel top, this unit is designed for durability and ease of cleaning. It features six stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring optimal performance and maintenance. The inclusion of a brass valve and thermostat controls allows for precise temperature management, catering to various culinary demands. An integral stainless steel cutting board and dish shelf streamline food preparation and service processes. The unit's body and undershelf are made from 20-gauge paint grip steel, enhancing its structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the steam table is adaptable to different surface levels, providing stability in diverse kitchen environments. Notably, the Duke E-6-DLPG_217105 is cULus and UL EPH classified, underscoring its adherence to rigorous safety and sanitation standards. This electric steam table is versatile, meeting specific requirements in sectors like hospitality, healthcare, and catering, with customizable electric values and plug configurations for 3-phase installations or additional electric options, ensuring it meets the diverse needs of professional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-6-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H
Duke Manufacturing

Duke E-6-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

$10,982.06 $23,184.00

The Duke E-6-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a paramount piece of equipment in commercial kitchens that require efficient and reliable steam table solutions. Constructed with a 16-gauge stainless steel top, this unit is designed for durability and ease of cleaning. It features six stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring optimal performance and maintenance. The inclusion of a brass valve and thermostat controls allows for precise temperature management, catering to various culinary demands. An integral stainless steel cutting board and dish shelf streamline food preparation and service processes. The unit's body and undershelf are made from 20-gauge paint grip steel, enhancing its structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the steam table is adaptable to different surface levels, providing stability in diverse kitchen environments. Notably, the Duke E-6-DLPG_217105 is cULus and UL EPH classified, underscoring its adherence to rigorous safety and sanitation standards. This electric steam table is versatile, meeting specific requirements in sectors like hospitality, healthcare, and catering, with customizable electric values and plug configurations for 3-phase installations or additional electric options, ensuring it meets the diverse needs of professional kitchens.