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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-6-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-6-DLPG_217107  |  Item #: 184310
Item: #184310

Technical details
Manufacturer Duke Manufacturing
Model Number E-6-DLPG_217107
Manufacturer Part # E-6-DLPG_217107
Design Open Storage Base
Type Stationary
Overall Width (side - side) 85" - 90"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 88"
Depth 34"
Weight 595 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-6-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 88"W x 34"D x 36"H is a versatile and robust solution for commercial kitchens, designed with precision and functionality at its core. Featuring a sturdy 16-gauge stainless steel top, this steamtable unit is equipped with six stainless steel sealed wells, each complete with drains, ensuring efficient and hygienic operations. The integration of copper manifolds and a brass valve exemplifies its superior engineering, allowing for reliable thermal management facilitated by individual thermostat controls. An integral stainless steel cutting board adds an extra layer of utility, making food preparation seamless and organized. Additionally, a dish shelf and a 20-gauge paint grip steel body with an undershelf provide ample storage space, enhancing kitchen workflow. Supported by 6-inch stainless steel legs with adjustable feet, this steamtable unit stands firm and stable, adapting to varied kitchen surfaces. Certified by cULus and UL EPH, it meets rigorous safety and quality standards, making it a dependable choice for high-volume food service operations. Note that electric values and plug configurations can vary for 3-phase systems or when adding electric options, highlighting its adaptability to diverse energy requirements in the culinary industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-6-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H
Duke Manufacturing

Duke E-6-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

$10,982.06 $23,184.00

The Duke E-6-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 88"W x 34"D x 36"H is a versatile and robust solution for commercial kitchens, designed with precision and functionality at its core. Featuring a sturdy 16-gauge stainless steel top, this steamtable unit is equipped with six stainless steel sealed wells, each complete with drains, ensuring efficient and hygienic operations. The integration of copper manifolds and a brass valve exemplifies its superior engineering, allowing for reliable thermal management facilitated by individual thermostat controls. An integral stainless steel cutting board adds an extra layer of utility, making food preparation seamless and organized. Additionally, a dish shelf and a 20-gauge paint grip steel body with an undershelf provide ample storage space, enhancing kitchen workflow. Supported by 6-inch stainless steel legs with adjustable feet, this steamtable unit stands firm and stable, adapting to varied kitchen surfaces. Certified by cULus and UL EPH, it meets rigorous safety and quality standards, making it a dependable choice for high-volume food service operations. Note that electric values and plug configurations can vary for 3-phase systems or when adding electric options, highlighting its adaptability to diverse energy requirements in the culinary industry.