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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-6-DLPG_217152 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-6-DLPG_217152  |  Item #: 184316
Item: #184316

Technical details
Manufacturer Duke Manufacturing
Model Number E-6-DLPG_217152
Manufacturer Part # E-6-DLPG_217152
Design Open Storage Base
Type Stationary
Overall Width (side - side) 85" - 90"
Working Height 36"
Base Finish Painted
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 88"
Depth 34"
Weight 595 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-6-DLPG_217152 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a highly efficient steamtable designed for professional food service environments. This unit features a durable 16-gauge stainless steel top and six stainless steel sealed wells, each equipped with drains and copper manifolds for superior durability and performance. The inclusion of a brass valve and thermostat controls ensures precise temperature management, catering to diverse culinary needs. An integral stainless steel cutting board adds functionality, while the dish shelf provides convenient storage. The 20-gauge paint grip steel body and undershelf enhance structural integrity and overall longevity. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by cULus and UL EPH Classified, this steamtable meets stringent safety and health standards. Users should note that electric values and plug configurations may vary for 3-phase power or with additional electric options, highlighting the need for tailored configurations. With its combination of robust construction and versatile features, the Duke E-6-DLPG_217152 is an ideal choice for varied segment markets, ensuring effective food warming and serving solutions in both high-volume commercial kitchens and specialized food service sectors.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-6-DLPG_217152 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H
Duke Manufacturing

Duke E-6-DLPG_217152 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

$10,982.06 $23,184.00

The Duke E-6-DLPG_217152 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a highly efficient steamtable designed for professional food service environments. This unit features a durable 16-gauge stainless steel top and six stainless steel sealed wells, each equipped with drains and copper manifolds for superior durability and performance. The inclusion of a brass valve and thermostat controls ensures precise temperature management, catering to diverse culinary needs. An integral stainless steel cutting board adds functionality, while the dish shelf provides convenient storage. The 20-gauge paint grip steel body and undershelf enhance structural integrity and overall longevity. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by cULus and UL EPH Classified, this steamtable meets stringent safety and health standards. Users should note that electric values and plug configurations may vary for 3-phase power or with additional electric options, highlighting the need for tailored configurations. With its combination of robust construction and versatile features, the Duke E-6-DLPG_217152 is an ideal choice for varied segment markets, ensuring effective food warming and serving solutions in both high-volume commercial kitchens and specialized food service sectors.