Duke E-6-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

The Duke E-6-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 88"W x 34"D x 36"H is a precision-engineered solution designed for efficient food service operations. This robust steamtable is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in high-demand environments. It features six stainless steel sealed wells, each equipped with drains and copper manifolds, facilitating efficient food warming and serving. A single brass valve and precise thermostat controls allow for accurate temperature management, enhancing food safety and quality. The unit includes an integral stainless steel cutting board and a convenient dish shelf, optimizing workflow in busy kitchens. The body and undershelf are constructed from 20-gauge paint grip steel, offering a balance of strength and aesthetic appeal. It stands on 6-inch stainless steel legs with adjustable feet, providing stability and customization to fit varying surface heights. The Duke E-6-DLPG_217154 is cULus and UL EPH Classified, indicating adherence to rigorous safety and sanitation standards. The electric configuration may vary, especially with three-phase or additional electric options, underscoring the importance of consultation for specific needs. This steamtable is a valuable asset for catering businesses, hotels, and large-scale culinary operations requiring reliable and versatile equipment.