Duke E-6-DLSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

The Duke E-6-DLSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a highly functional piece of equipment designed for optimal performance in commercial foodservice environments. This steamtable unit features a robust 16ga stainless steel top, ensuring durability and ease of cleaning in high-traffic settings. It incorporates six stainless steel sealed wells, each with integrated drains and copper manifolds, allowing efficient management of liquids. A single brass valve provides precise control over water flow, while thermostat controls enable accurate temperature regulation, making it ideal for maintaining food at perfect serving temperatures. The design includes an integral stainless steel cutting board and a dish shelf, optimizing workspace and functionality. The 20ga stainless steel body and undershelf contribute to its sturdy structure, while the 6"H stainless steel legs with adjustable feet offer stability on uneven surfaces. This unit is cULus and UL EPH Classified, ensuring compliance with safety standards. Note that electric values and plug configurations may vary for three-phase connections or when additional electric options are implemented. For specific electrical configurations, potential buyers are encouraged to contact the manufacturer for more detailed information. This versatile and well-constructed steamtable unit is a valuable asset for diverse market segments within the foodservice industry.