Duke E-6-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

The Duke E-6-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a high-performance, industrial-grade equipment designed for efficient foodservice operations. It features a 16-gauge stainless steel top, offering durability and resilience to withstand the rigors of a busy kitchen environment. This steamtable unit includes six stainless steel sealed wells, complete with drains and copper manifolds, ensuring consistent temperature maintenance and easy cleaning. The built-in brass valve and thermostat controls allow precise temperature management, while the integral stainless steel cutting board adds convenience for food preparation tasks. The unit's robust construction is further supported by a 20-gauge stainless steel body and undershelf, providing ample storage space for kitchen essentials. Standing on 6-inch stainless steel legs with adjustable feet, this unit ensures stability on any surface. It is cULus and UL EPH Classified, marking its compliance with safety standards. The steamtable's electric specifications can vary, particularly for 3-phase configurations or when additional electric options are integrated, highlighting the need for consultation for specific requirements. Ideal for a range of food service settings, this unit combines functionality and durability, making it a reliable choice for large-scale culinary operations.