Duke E-6-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H

The Duke E-6-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 88"W X 34"D X 36"H is a premium piece of equipment designed to meet the rigorous demands of the foodservice industry. Crafted with a 16-gauge stainless steel top, this steamtable unit features six stainless steel sealed wells, complete with drains and copper manifolds for efficient liquid management. The inclusion of a brass valve and thermostat controls ensures precise temperature regulation, making it suitable for maintaining the ideal serving conditions for various dishes. An integral stainless steel cutting board and dish shelf add to its functionality, enhancing workspace efficiency. The unit's body and undershelf are made from 20-gauge stainless steel, providing durability and resistance to corrosion. It stands on 6-inch stainless steel legs with adjustable feet, offering stability and adaptability to different kitchen environments. Certified with cULus and UL EPH Classified, the Duke E-6-DLSS_240/60/3 is not only a reliable asset for commercial kitchens but also meets stringent safety standards. Prospective buyers should note that electric values and plug configurations may vary for 3-phase connections or when adding electric options, and contacting the manufacturer for detailed information is recommended. This steamtable unit combines robust construction with advanced features, catering to diverse market segments within the hospitality industry.