Duke Manufacturing  |  MFG #: E030951  | Item #: 536405

Duke E030951 Stainless Steel Trivet 1/3 Size Pan For Fried Foods

$25.16

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  • Durable stainless steel construction for longevity
  • 1/3 size pan perfect for portion control
  • Ideal for draining excess oil from fried foods
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The Duke E030951 Stainless Steel Trivet 1/3 Size Pan For Fried Foods is a specialized kitchen accessory designed to enhance the preparation and serving of fried foods. This trivet is crafted from high-quality stainless steel, offering robust durability and resistance to corrosion, making it a reliable choice for commercial kitchens and foodservice operations. With its precise dimensions accommodating a 1/3 size pan, it is especially suited for operations that require compartmentalized cooking and serving arrangements. The trivet's construction ensures optimal support for hot, fried foods, allowing for effective draining and cooling, thus preserving the texture and quality of the food. Its compatibility with standard kitchen equipment enhances its utility across different segments of the culinary industry, from fast-food establishments to fine dining restaurants. The Duke E030951's stainless steel material not only provides longevity but also facilitates easy cleaning and maintenance, ensuring hygiene and reducing operational downtime. This trivet is a valuable addition to any kitchen setup focused on efficiency and quality in fried food preparation and presentation.

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Product Description

The Duke E030951 Stainless Steel Trivet 1/3 Size Pan For Fried Foods is a specialized kitchen accessory designed to enhance the preparation and serving of fried foods. This trivet is crafted from high-quality stainless steel, offering robust durability and resistance to corrosion, making it a reliable choice for commercial kitchens and foodservice operations. With its precise dimensions accommodating a 1/3 size pan, it is especially suited for operations that require compartmentalized cooking and serving arrangements. The trivet's construction ensures optimal support for hot, fried foods, allowing for effective draining and cooling, thus preserving the texture and quality of the food. Its compatibility with standard kitchen equipment enhances its utility across different segments of the culinary industry, from fast-food establishments to fine dining restaurants. The Duke E030951's stainless steel material not only provides longevity but also facilitates easy cleaning and maintenance, ensuring hygiene and reducing operational downtime. This trivet is a valuable addition to any kitchen setup focused on efficiency and quality in fried food preparation and presentation.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number E030951
Manufacturer Part # E030951
Material Metal
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Duke E030951 Stainless Steel Trivet 1/3 Size Pan For Fried Foods
Duke Manufacturing

Duke E030951 Stainless Steel Trivet 1/3 Size Pan For Fried Foods

$25.16

The Duke E030951 Stainless Steel Trivet 1/3 Size Pan For Fried Foods is a specialized kitchen accessory designed to enhance the preparation and serving of fried foods. This trivet is crafted from high-quality stainless steel, offering robust durability and resistance to corrosion, making it a reliable choice for commercial kitchens and foodservice operations. With its precise dimensions accommodating a 1/3 size pan, it is especially suited for operations that require compartmentalized cooking and serving arrangements. The trivet's construction ensures optimal support for hot, fried foods, allowing for effective draining and cooling, thus preserving the texture and quality of the food. Its compatibility with standard kitchen equipment enhances its utility across different segments of the culinary industry, from fast-food establishments to fine dining restaurants. The Duke E030951's stainless steel material not only provides longevity but also facilitates easy cleaning and maintenance, ensuring hygiene and reducing operational downtime. This trivet is a valuable addition to any kitchen setup focused on efficiency and quality in fried food preparation and presentation.

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