Duke E101-E_208/60/1 Convection Oven Electric Single-deck
Delivery to:
- Efficient cooking with thermostatic controls
- Stainless steel front for durability
- Standard depth for versatile kitchen use
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The Duke E101-E_208/60/1 Convection Oven Electric Single-deck is a highly efficient and versatile cooking appliance designed for professional kitchens. Featuring a standard depth, this oven is equipped with thermostatic controls that allow precise temperature management, catering to diverse culinary needs. The unit stands on sturdy 26-inch high legs, ensuring stability and optimal height for user convenience. Its robust construction includes a stainless steel front, providing durability and a sleek appearance, while the painted cabinet offers a clean and professional look. As an NSF certified product, it meets strict public health and safety standards, making it a reliable choice for food service operations. Additionally, the oven is cETLus certified, underscoring its compliance with North American safety standards for electrical equipment. This single-deck convection oven operates on a 208-volt electrical supply, suitable for various kitchen environments. Ideal for bakeries, restaurants, and catering services, the Duke E101-E_208/60/1 offers a combination of advanced features and reliable performance, ensuring it stands out as a valuable asset in the commercial food industry.
Product Description
The Duke E101-E_208/60/1 Convection Oven Electric Single-deck is a highly efficient and versatile cooking appliance designed for professional kitchens. Featuring a standard depth, this oven is equipped with thermostatic controls that allow precise temperature management, catering to diverse culinary needs. The unit stands on sturdy 26-inch high legs, ensuring stability and optimal height for user convenience. Its robust construction includes a stainless steel front, providing durability and a sleek appearance, while the painted cabinet offers a clean and professional look. As an NSF certified product, it meets strict public health and safety standards, making it a reliable choice for food service operations. Additionally, the oven is cETLus certified, underscoring its compliance with North American safety standards for electrical equipment. This single-deck convection oven operates on a 208-volt electrical supply, suitable for various kitchen environments. Ideal for bakeries, restaurants, and catering services, the Duke E101-E_208/60/1 offers a combination of advanced features and reliable performance, ensuring it stands out as a valuable asset in the commercial food industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | E101-E_208/60/1 |
| Manufacturer Part # | E101-E_208/60/1 |
| Type | Standard |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front & Back, Painted Sides |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Deck Qty | 1 Deck |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 505 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
